OCC Family Cookbook

We have three very talented parents with a strong interest in delicious food joining together to make a lasting tribute to family, food and community. Please send in your recipes to share with all.

Kristin Camplese (Max's mom), Angela Tzilkowski (Luke's mom), Katie O'Hara-Krebs (Ava's mom), and Beth Bailey (Reed's mom) are kicking off the creation of the OCC community cookbook. This will serve as a community-builder as well as fundraiser. This as an opportunity to bring our families together to share delicious foods for the common good. Please see the details below for more information.

They would like every family to contribute two of their favorite recipes by February 15. The categories below should help, but feel free to submit just about anything. The only thing that they would like you to keep in mind is that our focus will be on family-friendly and healthful recipes that produce “real food.”

Please submit all recipes to Reed Bailey's mailbox or to Beth Bailey by February 15. They are hoping to have the book finished by Mother's Day. Information about price is forthcoming as they need to see how many recipes are submitted, etc.

Categories:

Appetizers
Soups/Salads
Pasta/Grains/Rice
Eggs/Breakfast
Poultry/Meat/Fish
Vegetarian Main Dishes
Vegetable Side Dishes
Desserts
School Lunches and Snacks
Allergy Friendly/Special Diets
Sauces/Salsas/Jams
Beverages

*Please include citation(s) if recipes are modified from an original.

Please include:

- Your names as you want them listed in the book
- Recipe title
- Category and whether it applies to any special categories (like allergy-friendly)
- Time it takes to make (if known)
- Number of servings
- Ingredients/Quantities
- Directions/Steps/Tips
- A few sentences about the recipe’s importance with your family or history